Bar Productivity

 

THE MEZCAL CLEANSE

- fidencio clasico, ancho reyes verde, green juice, pickled carrot, veggie salt

Fidencio Spirits Dinner

Building a new space from the Ground up?

The design and layout of your new space is vital in determining the success of your staff to deliver to your guests’ expectations. Even the smallest of adjustments can make drastic differences in your bar’s output abilities. Form and function CAN coexist. From vision, to blueprints, to execution; we can work together to start your venture off on the right foot from day one.

 

F.DIRTY.R.

- sipsmith gin, dry vermouth, basil liquor, black olive brine, celery bitters, prosciutto wrapped olive

R17

Already Have a bar or restaurant?

Let’s find ways to optimize what you already have on hand. From inventory control and organization, to understanding your space by creating more efficient solutions to get the most out of your staff. Together, we can better serve your guests through speed and efficiency.